Frontier Tavern

Chrissy Rhoades

I got the sweet chili shrimp Po boy sandwich with a side salad. It was phenomenal. The sandwich roll was perfectly crusty, the shrimp was extremely well flavored, the fried green tomatoes were fried just right, and it had just the perfect amount of coleslaw on top. I got the house dressing on the salad which was a honey lemon vinaigrette and it was absolutely delicious!! I only wish I had taken a picture!

Brenda Butler

Amazing way to finished our vacation, having a romantic dinner in this historic place!!!

Shelly Cable

We frequently eat at the Frontier Tavern. After a week long game of tag to confirm my reservation, we arrived and we were seated. This is when we find out that the menu has changed significantly. Selections are limited and many removed. Carb cakes, fish and chips, and onion rings to name a few. 5 of the 7 in our party had planned to order a crab cake. The chicken stew at $32 a bowl was blah at best. A few cuts of potatoes, one slice of a carrot, and a ring from an onion. A chicken and pork belly sandwich ordered without jalapenos came with jalapenos and pork belly that was so hard it could not be chewed! The mushroom soup was a puree so thick it was more of a dip with an unpleasant texture. Needless to say our $250+ dinner was not the birthday celebration we had envisioned. Our waiter was fine. He did his job however proper training should have included bringing a manager to a table when it was clear that we were less than satisfied. After so many enjoyable gatherings at the Springs Tavern, I'm sad to have had such a disappointing one.

Chuck Sherman

Food and services were outstanding. You could say over the top. Actually we were sitting at the table shown in the photo on Google. My wife had the prime rib medium rare and it was perfect. It was also huge so it will be coming back to Maryland unless we leave it in the room fridge. I had a cheeseburger, probably the best one ever for me. After dinner we walked on the cart path on the golf course and the doubled back for the fire pit that was just getting started outside where we had dinner. A great meal and a great Fitbit day. Almost forgot to mention the apple brown Betty ala mode. Life is good.