Bedford Tavern & Seafood House

Category: Seafood restaurant in Bedford, Pennsylvania

Address: 224 E Pitt St, Bedford, PA 15522, USA

Phone: +18146239021

Opening hours

Sunday: Closed

Monday: 5–9PM

Tuesday: 5–9PM

Wednesday: 5–9PM

Thursday: 5–9PM

Friday: 5–9PM

Saturday: 5–9PM

Reviews

Troy Nicodemus

Jun 25, 2022

Best seafood in Bedford . The crab dip is the best Get to watch baseball every time I stop him

Courtney Pierce

May 15, 2022

This place was great, we've always talked about eating here for the last 30 years and finally did! It was not disappointing, the food and service was wonderful. We all had some sort of seafood the seafood trios, steamed mussels, crab legs, fish sandwich, calamari, fried mushrooms, and the crab dip all of it was great the crab legs were amazing, sweet, and juiciest I've had in awhile. Our waitress kept apologizing for the food taking too long but it was out in a reasonable amount of time and she was amazing and very attentive, when we go back I hope to have her again! We had one very small issue with an order of mussels. We expressed our concerns and it was dealt with very quickly. Very friendly atmosphere and staff, we all can't wait to go back! I'd also like to add that the prices aren't terrible either especially for a seafood joint!

Jeffrey Smith

Apr 28, 2022

My wife and I had a very nice dinner. She had the salmon dinner and I had the seafood salad and crab bisque. Our tomato crab appetizer was outstanding.

Bob Hernandez

Jun 13, 2018

Small town eatery... old building but modestly decorated...2 man band was playing when I for there around 8 pm... it was a little weird that I was they only person dining, everyone else had cocktails. Food was good, so I'm not complaining

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Questions & Answers

Your crab soup is delicious but I have to buy so many to take home it can be a little hard to carry. Have you ever thought of being able to sell by quart sizes. I know a few others would be willing to pay and so would I.

Malicoy | Aug 16, 2018
Jeffrey Rinscheid | Aug 17, 2018

We would absolutely be willing to sell it by the quart. At present, we sell a lot of our seafood in bulk (especially around the holidays), so this would be a natural extension. Thanks for suggesting it!

What are the Covid safety practices like here?

People are asking | Feb 16, 2021
Jeffrey Rinscheid | Feb 17, 2021

All CDC and Pa Dept of Health (and other Pa rules) in effect. 25% capacity, employees are masked, patrons as asked to mask (if they are able) when not seated at their tables. At least six feet between any seat at any table and people (unrelated to the party) seated at any other tables. No sitting at the bar. You must purchase a meal in order to have a drink. Things like fries not allowed to count as a "meal" per the state. Tables and seats sanitized between users. Menus sanitized between users. Individual condiments. No use of the pool table, nor jukebox, nor bowling game, nor tabletop games (Pac Man, etc.) allowed.

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They used to have an all you can eat menue.do they still have it and how much.

Stanley Kelley | Aug 15, 2020
Jeffrey Rinscheid | Aug 16, 2020

We had to stop doing the All You Can Eat Seafood back in the spring of 2018. We still have all the same seafood - both individually (such as 2- and 3-cluster crab leg dinners) and in combination (a Trio, where you pick 3 out of 6 options: crab leg, lobster tail, bay scallops, fried oysters, crab cake, steamed shrimp). Our full menu can be found on our website (bedford-tavern.com, on Facebook, Yelp, TripAdvisor, and a number of other sites). Thank you for asking.

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