Mia's Kitchen

Wendy Drews

During the pandemic I need a Birthday cake and this business came though for us. This cake was made from squash with berry jelly it was pretty amazing! I had a vegan cupcake from here and once I find that photo I will add it here. It was really good too.

Nessa Bloodstone

I went in today and the place was empty except maybe the owner sitting at a table. She never looked up or acknowledged my presence. I didn’t know she was the owner until the girl asked her for help with the cash register. The girl behind the counter was anything but friendly or kind. I also felt like it was a bother for her to take my order and or serve me. When time to order I felt rushed (no one else was there!!). When time to pay Instead of just taking my money she said- “come over here”. No please- nothing- literally five steps! The food was great (Lentil loaf and beet salad)but I would rather have mediocre food with a dash of kindness than good food with rudeness. I won’t be back and don’t recommend this place.

Jeremiah Vogelman

Stopped on my way back to the city from Hunter and had mushroom bisque and vegan grilled cheese and a great espresso. Really satisfying and flavorful, friendly and attentive service. Went back in for lentil loafs to go so I wouldn’t have to cook dinner. Great vibes and food, would definitely go back. 👍🏼🌱❤️

Marc Zdanow

Came in about 35 mins before closing and had the best experience. The vibe of this little place is perfect. Its totally casual, low key and really honest. We had take out but it would be great to est in as well. I’ll be back to work there and eat some of the yummy #vegan options. We basically got a little of every vegan option and everything was great. Huge love for the kale salad with orange, very yummy!