Address: 60 South St, Morristown, NJ 07960, USA
Phone: +19732674992
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–10PM
Saturday: 11:30AM–10PM
Steven K
Popular downtown Morristown eatery. Nice seating inside and out. Choice of pizza: coal (individual bar size only) or wood burning oven. Decent (a bit pricey) pie in a nice setting. A few new pizza joints open/opening nearby soon including another Enzo's. Will definitely give Millie's a run for their money.
Jennifer LaFreniere
A great BYOB pizza joint in Morristown. Nice to have the option of wood-fired or coal-fired pies. The White Truffle & Prosciutto Pie is a must try! The truffle oil blended with homemade mozzarella, parmigiano, and reggiano cheeses, in addition to the wood-fired char is simply delicious. Meatballs are good but not a must have for my husband and I. Service can be hit or miss. I’ve had excellent service even when the restaurant has been jam packed. On the other hand, I’ve also had servers who seem like it’s a chore to simply take your order. Regardless of our server, pizzas have always come out rather quickly, which is especially impressive as we’ve visited during peak times with a full restaurant.
LemonTreeGacha UwU
Do NOT Go Here!! I gave this place another chance after 3 years. 4 adults, 4 kids for a 13th birthday dinner on 4/09/22. Ordered food close to 6:40, by 8:00pm bill was paid (tipped very well) , kids were finishing cake, we still had wine in our glasses, when some small man with glasses came to our table told us we have been there long enough and we needed to leave and other tables needed to be seated. We were shocked and absolutely offended!! There was no one waiting to be seated, no time restriction on seating just basically kicked us out! The place was almost empty when we walked by an hour later. I have worked in the service industry so I always treat people with kindness and respect. I will NEVER spend another penny in this establishment or refer this place to anyone.
Gerri Nguyen
Has become a go-to when in morristown and are in the mood for a pie, have a few people, and want to stay on the Main Street. It’s a good place for 4+ people. I’d reconfirm they have your reservation the day of though, it seemed as though they were not ready for us (but luckily had tables to throw together). Meatballs - 4 stars. They have a variety of them, but my favorite are the meatballs in Marinara sauce with mozzarella. Pics in this post don’t have the meatballs. The MEATBALLS WITH WARM RICOTTA, PARMESAN (w/VODKA) are good. Pizza - 4.5 stars. The woodfired pizza is your traditional neapolitan one (smaller than the coal fired). The four cheese and sopressata are our go-to’s. The coal fired pizza has a thicker dough but i personally find delicious. although it’s a little thicker - it’s perfectly balanced (crunch, softness) and supports the toppings! The mashed potato pie one tasted oddly delicious. Maybe if they topped it with a hint of gravy it’d be AMAZING (hint hint!). Sandwiches - only tried the eggplant parm but it’s 4 starts. Good bread, good sauce, good amount of eggplant / cheese.
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Yes it's BYOB. Next door to Millie's is an excellent wine store where we have purchased wine and brought it to Millie's to have with our meal.
Yes
Dry/Dried pasta is pasta that has been allowed to dry prior to cooking. It's what you buy in the box at the grocery store.
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