Riva Cucina

C W

Location was kinda hard to find. We originally went to the back of the restaurant. LOL. Once we found the place it’s on point! I ordered the old fashioned and it’s goooood. They have a good wine selection too. The clam on the shell is bomb. Our risotto and ravioli appeared to be small on portion but it’s just right! Not too much not too little and the flavor is good!! Love this place def on the pricier side. Make reservations! This is(was?) Michelin star restaurant I think and could get crowded. We were lucky it was busy on that Saturday night when we were there.

Valerie Gubitosi

Sauce as good as my mom's! I haven't tasted food this fresh, authentic, and flavourful in a long whle! What a gem of a restaurant! I had the Bolognese sauce over a gluten-free pasta. To-die-for! It was full of flavour, without being heavy or salty. The anti-pasta was large enough to feed the three of us, and the cocktail selection, bountiful! A perfect, cozy ambience and the lovely staff will keep us coming back for more!

Peishih Liang

We got a couple paninis and a bowl of soup to share. Everything was delicious. The panini bread doesn't cut my gum like some do, it's nice and soft with a just enough crunch. The portion is a little small for me, I felt like I could eat more (but probably shouldn't?) after finishing everything. Price is reasonable and the staff was friendly. Will come back again to try their pasta next time.

Andrew Jaru

Simple, well-crafted Italian flavors in an upscale setting. The wait staff are really kind and cheerful, while the interior is nicely decorated. You can see into the kitchen from the dining area, but it adds to the experience. Food was tasty, with the flavors being just right. The bread is really tasty, especially when dipped in olive oil.