Phở Vi Hoa

Richard Parker

I came back to this restaurant 8 years after I was last able to, and I wasn't disappointed. Great vietnamese food, very pleased!

Evelyn Yasuda

We ordered Bun with beef and shrimp, another with shrimp, spring rolls and pork. It’s not bad, but I think their pork and beef are over cooked so it’s a bit dry and chewy.

Dr. Manuel Kuehner

Food is good: The restaurant offers both, authentic choices (for Western people maybe too crazy, e. g. tendons) and easy choices (lean beef meat). The service is below average and a bit too "efficient" for me. The interior design is not nice but functional. The (male) restrooms need a renovation.

Jenny Xu

Came here with my friend on a Wednesday afternoon and had no wait and this place was big so it wasn’t hard to get seating. Food: We got the pork vermicelli and the pork chop rice plate and the food kind of looks like it came from a cafeteria. It doesn’t really look too appetizing and is bland colored. The taste was alright, but our pork chop was overly cooked and not savory. The noodles kept breaking too. Service: We had a bit of trouble communicating with the waiters here but it was easy to pay at the front. Ambiance: Casual place but has fancy lights and signs. Overall wasn’t a great Vietnamese place compared to other places I’ve been to and wouldn’t come back.