Address: 267 N Plainfield Rd, West Lebanon, NH 03784, USA
Phone: +16032987805
Sunday: 11:30AM–8PM
Monday: 11:30AM–8PM
Tuesday: 11:30AM–8PM
Wednesday: 11:30AM–8PM
Thursday: 11:30AM–8PM
Friday: 11:30AM–8:30PM
Saturday: 11:30AM–8:30PM
Rich Deming
We had a great dinner with my children and parents. Food and service are always great. My young children were enjoying themselves with our family and the staff and were a little noisy. The table next to me complained and wanted their meal comped. I was very impressed with how management handled the situation and had my back as fellow parents. This is a family restaurant where the entire family can feel welcome.
The Pampered Life
If I could give 0 stars I would! Worst customer service possible waitress was not attentive and rolled her eyes as if we were a bother to her. There has never been a time where I refused to leave a tip but I refused yesterday ! When we arrived our silverware was dirty absolutely disgusting! Our waitress could not be bothered so we had to ask another waitress to bring us clean silverware! when I told our waitress the seafood chowder did not taste right the fish had a jelly coating assuming it had passed it’s time she sighed and said she would get her manager ! I explained to the manager the food was terrible and would like both items removed from my bill, My salad was great other then 4 massive hearts from the lettuce ends in my bowl. The second waitress was a sweetheart and did help us without a complaint. If I could have tipped her I would have probably only thing keeping the business because it’s clearly not the food. My partners fries were soggy and fish was so cooked that you could barely break it. The waitress never offered to refill our drinks or ask if the meal was okay I had to ask a second waitress to help us. On top of that she handed the check to us and never offered us a box for a new soup, replacement nothing was done ! This is clearly how they are use to treating their customers! The manager came to the table I told her the issue she said ok and left never to be seen again not even an apology! Train your people clearly they lack it ! It’s safe to say I’ll never go back and on top of that I am very sick tonight possibly food poisoning off the dirty silverware and soup that I thought would be good. They should’ve offered a free meal and they did nothing I will never go here again lost my business !
Daniel Morse
I had the clam chowder and potato skins. Clam Chowder was 100% from a can for $9.50. Potato skins were house made, but bland and burnt. The service was pleasant and prompt. The place is clean and roomy, but the food is poor. And at real seafood prices, the food should be of better quality. No lobster bisque on the menu, even though the logo is a lobster. In fact, besides the one or 2 lobster dishes, everything else is deep fried something else. Which leads me to believe everything is frozen. It’s a diner with clam chowder on the menu. Not a real seafood restaurant.
A G
Great food, great service, and beverage. Lots of seafood options but wish they had crab legs. A plate of clams and fried shrimp is posted. A friend described the salmon as the best she had ever tasted.
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Yes there steak and burgers are on the menu
Lobster is high right now don't be surprised if you pay 30$ its worth it though. The best lobster rolls unless you go to the maine coast
Me personally? No, but its nice you asked. Might wanna give em a call!
When there last friday they said indoor will be this week. Call them
We are always looking for great people to join our crew at all of our locations. Please apply in person or online at www.weathervaneseafoods.com
All of the answers below are correct and in addition every day we offer a Fresh Catch of the Day.
John, We do not currently have any all you can eat specials.
Not sure if they are gluten free or not, but the Weathervane serves the world's freshest and best Claremont Sugar River steamed clams. They are simply to die for!
These questions are not go directly to the restaurant or store owners these just go to fellow Google Map users who may or may not have been there who might be able to help in answering them
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