317 Main Street

Peter Wolter

Came for Sunday brunch. Food: very good, good presentation. Mimosa: No bueno. Why would you serve room temperature mimosas on a hot day for customers sitting outside? No Bueno. Otherwise I would recommend.

K silly Di

We were greeted by a leprechaun since it was St Patty's day which was awesome. The place was quiet, no music blasting, my triple blend burger was amazing and they made it exactly how I wanted it. My husband had the corn beef,cabbage and potato meal. He was in awe, he kept saying this is delicious. Now the fresh soda bread was so so good. So good that we went to the market that they have in the back of the restaurant and we bought some to take home. We will be going back to try the monster burger. We went there around 2:30pm and the place was not crowded. They have a chop champion giving cooking lessons Eric LeVine, they are sold out for this activity. They have a huge movie theater screen in the back portion of the restaurant, all in all I really like this place. Going back soon and you should too.

Kenny Tax (Long Island Foodies)

Today for lunch my friends and I from work decided to check out 317 Main Street . It's a huge place located in the heart of Farmingdale town. From the moment we walked in I was genuinely impressed with the restaurant. We arrived at 11:45 and were promptly met at the door by the hostess who explained they don't serve until 12:00. She would be more than happy to put us at a table but just wanted to give us a heads up. My friend Frank had been there a few times and said while we wait we might as well go check out the marketplace. Behind the restaurant behind an area they call 317 stage there is a room maybe 40 by 20 filled with the most beautiful desserts I have seen in such a long time. I took a few pictures and each dessert looked better than the next. The four of us went back to the table and sat down for lunch. We started off ordering an appetizer of buffalo dip. It came with fresh fried potato chips and a a pot of buffalo dip. The chips were great. One of the guys that I was with ordered five onion french onion soup. It is served in the hollowed out large onion which was a cool touch. Each of us ordered burgers. 2 of them ordered the monster burger. It's HUGE. itt was 2 large patties and and chorizo. It was one of the largest burgers I've ever seen. My friend's Burger came out with bacon on it which it wasn't supposed to have and when he asked the server for the chorizo that was missing she ran off and got it immediately. There must have been some confusion on the ticket and thought he wanted bacon instead of chorizo My friend and I ordered the burger special of the week. It was a single burger with arugula blue cheese and get this blueberry jam. The combination does not sound good I know but the waitress we had said to trust her it was really good. Well I did trust her and it wasn't good it was amazing. A lot of people do not like to mix sweet and savory together but I am not one of those people. The blueberry added just enough sweetness to make this phenomenal. Most of us got a side order of brussel sprouts instead of french fries. They were definitely cooked well and had little chunks of bacon in them. Sometimes when you get them the bacon is overpowering but these were not. I was so impressed with them they will be my new go to when I go back. I felt all of the burgers were cooked correctly and to the proper temperature that we asked for. They have a full bar that looks like it would be a lot of fun for happy hour or hanging out after work. At the end of the meal I was very impressed when chef Eric came over and said hello to the entire table. My friend said they have met him before, and I had as well through a chamber of commerce event I went to... Not that he would remember me. He was such a nice guy. It's the little things like this that make me very happy to visit a place again. I wish I had gotten the waitresses name as she was so attentive and made everybody feel comfortable. Phenomenal service awesome food and a great experience all around.

Nadia Ali-Hung

I went to try their version of French onion soup because it is served in an onion. It was yummy' but a small serving - it is dependent on the size of the onion. It would have been better if the cheese was more melty and the soup was hotter. The short ribs was a little salty but delicious. My little one ordered a kids meal which was served in a lunch box. Absolutely adorable!