Cafe Red

Katelyn

My husband had a critter in his drink. The bolognese sauce did not taste right. They took the full plate from my table after I couldn’t eat it, and did not take it off the bill. The manager then approached our table in the most unprofessional way, confronting me like we were in the street, about why I did not like the sauce, because there were a bunch of other people who ordered it that night and were eating it “just fine”.

Shannon Sha

We sat outside, it was nice. Parking area is small, terrible. Food was impeccable, so delicious and unique. I ordered the hay and straw, which was fresh pasta w mushrooms. And my husband ordered the chicken francese. The pasta was insane, full of such tasty mushrooms, all cooked to perfection. The chicken francese was a little too delicately treated for the comfort food dish that it is. But I think I've found a new local favorite. Our server was so friendly and kind and attentive.

Carmela V

My first experience and it was delicious. Won't be my last. My friend Janette took me here for my Birthday. Everything was delicious and so was our Bloody Marys. The waiter realized it was my birthday and after our meal came out with a carrot cake dessert and sang Happy Birthday 🎉acandle

Nancy Vallarella

Great experience. Good food, drink, service and atmosphere. Don't expect a table on weekends without a reservation. Something for everyone on the menu. Enjoyed craft cocktails Down by the Dock and Cucumber Martini. Pork Shank Osso Bucco & Veal Siena were very good. Looking forward to going back to try duck, fish or a pasta dish. Rumor has it their chickens are homegrown exclusively for them and their restaurant cousins. A Must try