Schmizza Pub & Grub

David Oster

When they are open they are a good place to get thin-crust pizza from. Their place at 11th and Glisan has been closed for the past few weeks, maybe a labor dispute. Call first before heading over. Written June 12, 2022

Mario Campana

The only thing that was good was the Long Island drinks. I ordered their limited time taco pizza special and it came out like this. I was like, this looks nothing like the picture of the taco pizza. Supposed to come with 2 different taco sauces on it (they were out of them), it was supposed to have ground beef (came with steak slices), no corn tortilla strips, not the correct cheese, and also had some cheese crumbles on top. Basically, it was not the pizza they were advertising whatsoever. I showed them the pic of the pizza they have advertising on every table in the restaurant. I was like, this pizza looks nothing like this one in the picture. They ended up throwing out all those advertisement taco pizza pics. It took 40 minutes to get that pizza. They were like what do you want to do, eat it or send it back? I was like, I’ll just eat this pizza, not going to make a big deal about it and have to wait an additional 40 minutes. Pizza was ok. Would have gotten a different one from the beginning if they were really aware of what pizzas they were making. The wings were the smallest wings I’ve ever had in my life, smaller than my pinky. Such a let down. I won’t come back.

lee m

We are refugees from fire and we brought no food with us, and were willing to splurge on hot food for once while we shelter here. They served us a $25 completely uncooked pizza that they labeled as "gluten free". There was a living fly inside the box. It was ice cold. The cheese wasn't even melted. I actually cried. We might be homeless and $25 is a huge amount for us. I hope that when we all die in the apocalypse, that I meet the owner of this store in hell so I can deck him one. The "normal" gluten-full pizza looked fine and was warm. I honestly think they forgot to cook my pizza. They sliced and served an uncooked pizza. What the actual hell???

Jason Breedlove

Super happy they are still open during the pandemic. Always good service and even at crazy lunch hours I’ve never seen a lack of pizza. I also like the pasta as a nice change of pace. Had good safety protocols in place so I felt good about eating here today.