Six50 on the Bay

Dan Sheehan

Unfortunately the meal was poor. They don't have a fryer so the wings were grilled on the sample platter and we're undercooked. I had the meatball sub. Meatballs were dry and tasteless. Everyone's meals were the same caliber. My wife had greens and beans. It was not close to actual greens and beans. A disappointment. We would not go back. We averaged $50 per person. Not sure if like others they struggle with staff but not worth the price. Waitress was excellent though.

Lynne Toomey

The food and service was good. However, half way through my lobster mac and cheese I found a small dark hair. They took the plate and gave me half off my meal. Refunding the whole meal would have been the way to go but I guess they figured as I ate half of it (hopefully with no hidden hair), they would only refund me half. On the way out I noticed one of the cooks had a dark beard….🤮

David Riling

Despite flooding in the area six 50 delivered an awesome experience. A restaurant needs years to work out bugs; may i suggest we be patient because this location is superb.

Vlad Merkulov

The food and atmosphere is great! The pizza dough is perfectly soft and crunchy. The BBQ chicken pizza was full of flavor best pizza around. Tried the garlic parmesan chicken wings also very tasty! The great view and the food make a very pleasant dinner. Thank you Chef Vlad K. for the amazing experience!