Crust Pizza Kitchen

Kristina Masi

I ordered a salad that claimed to have sirloin steak in it. It is not sirloin steak, it is in fact steak-umm.

Alesha Chambers

The plate was saturated with the ingredients I asked for. I couldn’t even find the food, as if they dumped half the bottle of each ingredient. Also this was the 2nd time they delivered the food with no utensils, I’m at work I had to leave to go get something to eat with.

Gurok Ragara

I'd heard about the Crust for a little bit but leaving 10 minutes further away from it than my regular pizza joint (and having to drive past two or three others to get there) I hadn't made it a priority. Well I did tonight and I'll be driving past those other joints on the regular now...and waving them goodbye. Prices are comparable to a regular chain pizza joint, maybe a touch cheaper but the quality? To die for. Masses of melty delicious cheese, more toppings than I've seen in ages and just delicious taste. We had half a chicken cordon bleu and half a Honey mustard chicken and it was just delightful, so much meat, the cheese is good quality and flavorful and the sauce was a hint not a drowning. Surprisingly not greasy but still packed with flavor. And they call it the crust for a reason. The base and the crust I'd be happy to eat on their own. Super delicious and just right, no sign of chewiness or dryness. A great quality pizza that I will be enjoying for many visits to come!

Jeffrey Mangione

Best pizza in East Rochester, six stars if possible. Incredible and consistent customer service, even in snow storms! I've been a patron of theirs for 10 years. Thank you so much Nick, Joy, Torrie, and crew. You guys are outstanding.