Campo Enoteca

lea maria

Pete, you are the best! Thank you for another fantastic dinner! Mya, was a great waitress and was attentive and got us everything we needed♥️ you all are just so exceptional ♥️🍷 from a true Italian family this restaurant is a little Italy in NH! We love Campo/Republic so much I am doing another review best Italiano restaurant ever! We love Pete and Eric was great 😊 from our drinks (my wine 🍷 was fabulous) to our meals oh absolutely love ❤️

Krista Duche

I've been here twice and left satisfied both times. Most recently, I ordered the branzino. It was my first time eating a whole fish, but my server and the manager gave me some tips. It took me a few bites to figure it out (and very, very delicate nibbles to find bones -- no fault to the restaurant, eating a whole Mediterranean sea bass is an art) but it was delicious. My father loved his swordfish special and even said he couldn't stop eating the watermelon radish slaw side. The calamari appetizer may have been the best part of our meal. It was so fresh with light breading instead of a batter, and had the perfect amount of heat to compliment the sweetness of the meat. No marinara sauce needed. Our server had perfect timing, was enthusiastic and knowledgeable, and made a great drink.

Philip McLaughlin

The food we had was good but normally would not be our first choice. The menu was missing items we had in the past. They combined their menu with that of another restaurant they owned but did not survive the pandemic therefore limiting the Campo Enteca menu. They were also out of orange juice so I could not get a Screwdriver to drink.

Bob B

The food was fresh and service was awesome. The manager was very personable, and brought over a special treat for my son birthday. I have to say that the butternut squash ravioli was the best I ever had. The portions were over the top.