IHOP

Travis Jackson

We used to come here a lot but haven’t in a few years. When we walked in today at 10am the doors were so filthy we questioned if we should stay. Then they proceeded to sit us kind of by the restrooms and I had to ask to be moved because they smelled so bad I wasn’t going to be able to stomach my food. We moved to the other side of the room and it still smelled faintly of a portajohn. If it’s that bad out front it makes you wonder about the back. The food was bad. My husband wouldn’t eat hardly any of the meat or eggs. And somehow we got charged $78 for four simple meals. Husband was in such a hurry to leave and go somewhere else we just paid it and ran out. I’ve worked as a server for years and this is unacceptable standards for a restaurant let alone a franchised one. Never saw a manager once. Will never go back.

Steve Radican

JR is a very impressive manager. He goes the distance to make you feel comfortable and welcome to the restaurant. Kitchen staff gets food prepared in a timely manner and the food is awesome! I primarily give JR the 5 star, he's a definite asset!!!!

Naomi Castillo

This place is trash for the price they charge. Bacon is not fully cooked. Eggs where so dry they tasted as if they were made in the microwave. Place was dirty and felt unsanitary. Horrible service, waitress wasn’t refilling drinks or bringing things we asked for to go with our meals. Coffee had grains in it. Last time I come here. This is the 4th time we’ve had bad service here. Never again.

Maria

Was seated right away, however the wait for the food was ungodly slow. On top of that, there was plastic pieces in the omelette. The service was great when we brought it up, the waiter was very kind in handling that situation. Also, the order wasn’t right for the price we were spending on breakfast. I guess it’s a hit or miss.