Southside Steakhouse

Jerico Rubion

Great experience in this restaurant. The staff who assisted us is friendly and polite. I ordered pork chop and the taste is superb.

Danielle Perry

Wait staff can appear a bit judgy (but very knowledgeable) and if you don't put your napkin on your lap before the food comes, they will do it for you which can be a bit disconcerting. Menu prices are a quite high for a steakhouse. Alas, their burgers are divine! The atmosphere was lovely. Overall, a rather decent birthday experience.

Pamela McCuen

When we walked into the restaurant, the atmosphere was one of "fine dining." We were welcomed by the staff with smiles. We were a party of 7. Three of us ordered specials of the day. Four of us ordered off the menu. The specials were excellent. The prime rib was excellent. The flavor, cut, and cook were spot on. The appetizers were delicious. The French onion soup was the best I have ever had; the broth was well developed and very tasty. Our server, Cindy, was excellent. We all enjoyed the restaurant. Not one complaint.

Ahaggar Cass

We had a great time, We sat at the bar, had really nice cocktails, i love gin so i picked the bees knees, really good. The french onion soup was really good. I had the seared salmon was good, the only thing that was supposed to be medium rare, came medium, but other than that was really good. I also got a side of steamed asparagus, which they came with a vernaise sauce, but that one came cold instead of hot (of what i know is supposed to be hot). But other than those tiny things. Dinner was amazing. Amazing and very patient server. Definitely going back.