Top of the Hill Grill

Ben Virgilio

A little slow on pick up/to go orders but the food was pretty good! Really enjoyed the ribs. The collard greens were in a takeout box instead of a soup cup and ended up spilling all over unfortunately. But they were still good!

Joshua Rosen

2022: The ownership has changed and they've taken their best thing off the menu, the gumbo. We came back for the gumbo and were very disappointed that it's gone. I had a combo plate again. The ribs were excellent but the chicken was a little dry and the brisket wasnt very interesting. Next time I'll just get a rack of ribs.

Xilia Faye

We eat here 1-2 times a week in the summer. Lately it’s been slow and food is cold. We were the first customers in line today and our food still took over 30 minutes to get to us while staff was cooking and eating their lunch first. Food consistency also changes from week to week. Completely different flavors, way the meat is cooked, and portion sizes the last 4 times we went. We love the view and on the days the food is cooked well it’s worth a long wait and the high price- unfortunately the last few times that hasn’t been the case and we are debating not going back. Huge bummer.

Lauren Foschino

Staff was great! Food came out super quick. Pulled pork was great. Chili was meh. Great view while you eat!