2 Forks Up

Leslie Galvin

Thank you 2 Forks Up for helping us celebrate our Mother’s memorial with a private party. From menu decisions to day of execution, the food, the service and the accommodations all were perfect. Thank you again!

Raul Luciano

The restaurant is pretty big, and it was PACKED, we were lucky to find a table without making a reservation, so plan ahead. Food was really good, the seafood was cooked perfectly (we ordered oysters, calamari and lobster rolls), the calamari was a bit salty but not bad at all, the lobster rolls were amazing, had a good amount of lobster and the bun was so buttery it melted in my mouth. I have mixed opinions about the oysters, some were delicious and really fresh while others had a distinct bad/old flavor to them, but maybe I was just unlucky that day. Prices are fair and even cheaper if compared to other seafood restaurants in the Buffalo area. Strongly recommend.

K H

A friend recommended and when we pulled up ill admit that I panicked a little because the outside looked similar to a junkyard. After you get through the lobby you will be pleasantly surprised. Its clean and nice and everyone is very friendly. The food is so delicious. The best fish I ever had. Reasonably priced. Ill definitely be going back ! Thank you!

Ann Marie Kurasz

First, make reservations! This building is huge compared to the last location and it was packed. We had table reservations but decided to sit at the bar. Steph was great. Very attentive and a great personality. The bruschetta bread was good but cold. I prefer the cheese and tomato/garlic mix baked. I ordered the bacon wrapped lobster bites to be served with my steak, not as an appetizer. But they came out with the bruschetta. The very small lobster pieces were chewy and the bacon was overcooked. I wouldn't order them again. My steak was good. My friends lobster was delicious.