Pho Bac

Loi Truong

I’m Vietnamese so I’m always excited to try out Vietnamese restaurants in other cities. I’ll be straight to the point in my review. The good: + Super friendly staff. + For the pork chop rice platter, I love how everything is organized on a round plate. The pork chop is well marinated and is thick. Having lots of pickled carrots and daikons is a big plus for me. + Bun bo Hue is flavorful. + Nice variety of entrees. The bad: + I had 2 banh mi for takeout, and I was super disappointed. I guess since this restaurant is in Canton, it was Americanized a bit. The banh mi felt like a sub at Subway with Vietnamese ingredients. The banh mi was not flaky, nor was the correct mayo used. I would not recommend this for people who want authentic banh mi

Janna Ohrstrom

10/10! We loved every single thing! Spring rolls, beef lemon grass roll, fried dumplings, shrimp toast, pho and bahn mi. Service was fast and attentive, coacktails we’re well balanced and beer selection was local and fun. Such a gem!

Ed Tracy

Great food. My vegetarian wife loves their pho broth. I eat everything and their beef pho is top notch in taste and they use higher quality eye-round steak than other pho places. Also had their Pad Thai beef & shrimp (pic) and it was a bit spicy by default, which is the correct way to prepare it. Loved it. Favorite here so far is the braised fish (pic), ask for them to add jalapenos. Delicious.

Mai Tran

We came here last week not expected much( a tough customer you see:)but wow this place is so awesome, if this restaurant in Houston I would not need my kitchen anymore! We were in Baltimore for 4 days and ate there 4 times it the best Bun Bo Hue I had tasted my fiancé still talks about Pho, soft shell crabs ,Beef grilled La Lot….