The Daily Grill

JOHNNY STALL

I had the Blue Cheese Wedge, not bad. The service was friendly and efficent. The cost was reasonable.

Trenda Martin

Robyn made this experience 5 star! Would’ve been about a 4 for the food, but she crushed the service. She was the only person serving, seating, and bartending. She stayed calm cool collective and friendly the entire time. Even brought us waters without having to ask even though she was rushing around constantly. The tuna was tasty but not the best quality. Clam chowder was really good, thick cut clams real tasty good ratio of potato to clam to sauce, could use a little more flavor, but you can see I added A LOT of pepper, wish they had fresh ground black pepper. Overall just a great experience, again thanks to Robyn!! Appreciate you. Also you make an awesome bloody Maria!!

Adriane Oneal

WOW...The food was so delicious. We had the spinach artichoke dip for an appetizer and the blackened jumbo shrimp with rice, spinach, asparagus, green beans and roasted tomatoes for our entree. The whole experience was excellent. Did I mention that the food was absolutely delicious? Our waiter was the perfect waiter. I hope to come back again soon!!!

Ranjan Sharma

Limited menu, but you can usually get food to your liking. Morning coffee is brewed well and is recommended. Breakfast potatoes are at times overdone. Side dish of asparagus is meh - three or four stems, don't bother! The 3-egg omelet with bell peppers and tomatoes - now that's something else! Yum!