Address: 30251 Golden Lantern F, Laguna Niguel, CA 92677, USA
Phone: +19493638840
Sunday: 12–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Scott Huddleston
Once upon a time, this was probably a really good restaurant. Reading the past reviews, I can see so many people who loved it. I trust that they had a good experience then. But now, the only word to describe this restaurant is terrible. My wife had teriyaki beef and sesame chicken, along with a green salad. When we got home to eat it, we open the box and were surprised at how absolutely beautiful and tasty it looked. However, the food had no flavor at all. And no, we don’t have Covid. It was just simply really bad meat. There was a miso soup served with it that was quite tasty, and a nice surprise, but that’s it. The rest of it was dumpster material. I ordered two special rolls, one was called Kalikimaka, and the other was a Philadelphia. The spicy tuna on top of the Kalikimaka roll looked like old hamburger meat. It was so finally ground and disgusting tasting I couldn’t eat it at all. The so-called lobster inside of that roll was almost certainly some variation of “Krab”. Yuck. The Philly roll was slightly better, but definitely nothing to write home about. And both were very loose, not a quality production. It’s really sad, because the menu is extensive and impressive. But the ingredients leave a lot to be desired, so despite the name, I have to say, this place is not a good choice.
天
Superb staff! Even though I didn't know how to phrase my order, they helped me order the poke bowl i meant to. Good looking out for me. Very thoughtful waiter. Generous food! A lovely place with chill Hawaiian vibes.
Lukian
Really nice. I love the quality and taste of the food. The workers are also very nice
Enrique Romero
Albacore Sashimi was good, daughter liked her Udon soup, Sunomono was just cucumbers with a watered down dressing that lacked flavor, the house salad did not have a ginger dressing as is customary - it was just mayo and lemon juice. It seems their food is good you just have to know what to get.
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When the fish all clock in for their shift due to the collective bargaining agreement ever since the fishes unionized
No
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