Address: 150 Gravois Bluffs Cir Dr, Fenton, MO 63026, USA
Phone: +16363265000
Sunday: 11AM–11PM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–1AM
Saturday: 11AM–1AM
Nasti Nikki
Wonderful experience! I stopped by for date night for fight night, and it was great. Food was hot and fast, service was wonderful, and it was nice seeing a manager and having someone check on us. We will definitely be back soon
Dana Brown
I realize this is a "post covid" world. But wth... really? waited 30 min to PLACE drink order, 20 min later we finally got drinks, another 20 min finally for our order taken...2 women waitresses were practically fighting in the ladies room (which looked like it hadn't been cleaned since 1972 ) when the food FINALLY arrived no condiments, just meat on bread....really? Was told I ordered something else.... ugh... no I know what I ordered...didn't get what I ordered.howevew I MUST say the manager was awesome. Poor guy, in my 2 hours waiting and waiting I saw him bussing tables, serving food and putting out fires. (Meaning very unhappy customers) kudos to the manager! He seemed to be the only one actually working. He was very apologetic. I only gave 1 star, but if it weren't for the manager I'd have given a negative 5 stars. I will not be back!
Shawn Emmons
The food was great , the server was fast and attentive, but most of all the manager knocked it out of the park. She stopped by and checked on us almost as much as the server! I will definitely be going back.
jake
Bathrooms were absolutely horrible. Especially since you were only open for 30 minutes. Urinals and toilets so dirty they were black. Food on the side walls of the booth.. Food was sauced so heavy you couldn't even see the wings under the mound of sauce on top. If you have to take a knife you scrape off a quarter inch of sauce. I like to taste food other than thr sauce. The wait staff was accommodating and did a good job. But will never come back again.
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Staff all wore masks properly. Customers were made to wear masks until seated. If customer left the table they had to wear their masks. Staff used sanitizer on tables and chairs. Number of people was limited and seating was distanced. County rules were posted.
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