33 Brick Street

Ryan Wagner

Service was good. Food was ok. I had NY strip and baked potato, wife had frilled chicken with German fries. My steak was cooked as ordered but the steak itself seemed cheap, like right out of the freezer plus it was pretty fatty for a strip. Their menu says signature steaks but I'm not sure I'd claim it as a signature item for 25 bucks. Baked potato was undercooked. Wife's chicken was very dry and overcooked. German fries were good though. Average food overall. May go back at some point for another try.

Sir Cassie

Wow wow wow. Best burger I have ever had. Awesome memorabilia. One of the coolest restaurants I have ever been to. I cannot explain just how good the food was. Amazing place. Waitresses were super kind and always around to help. I do recommend.

Raymond Wininger

This was the first time there and it seemed ok. I had the 33 burger and it had a decent taste but was cooked well done that made it a little dry.. I had the fries and to me they were really good. My wife had the tenderloin and she wasn't pleased with it at all and was taken off our bill. I really liked the fried pickles, they were done well and you got a bowl full (picture don't show it). Also tasted the mushrooms and they seemed good as well. If you go, good luck and you be the judge.

Martin Engster

Lauren was awesome. The food was great and the service was outstanding. Serving sizes are very hearty. My wife and I could have shared no problem. Great place to go while in French Lick