Coni’Seafood

Iris Velasquez

Great experience! Generous amount of food and very fresh. Definitely loved how natural the lemonade was. My favorite plate was chicharrón de pescado!! Very crispy on the outside and tender on the inside.

Isabel Lopez

Ordered the cevisushi and it was good but everything was not diced into small piece there was long strands of pickled onions and when I ate spoonful the onion dangle out of my mouth, lol it was funny, especially because they did not give me tostadas and a spoon instead, they do give tostadas chips with salsa so maybe I was supposed to use those. We also got a hot plate of shrimp with mushroom and bacon, I asked the waiter if it was stuffed mushrooms with shrimp and bacon and he said yes but instead I got full shrimp with the head included. No mushrooms and it was salty. The place inside was nice and clean and it had many award food articles so you get the impression that it’s at least 4 star restaurant.

Lex Zee

Food is not same as before. Things change with time and also change of staff. But food and qualify should only improve. Some dishes can be hit or miss now on flavor, some being over salted or missing a familiar flavor. Portions have gotten smaller and prices have increased a lot. You don't get what you pay for anymore. This place can be busy at some points and even picking up your food can take a while after 30-45 min after ordering still not ready. Parking is terrible, but that shouldn't stop you from coming here.

Russ Lacuata

Truly a hidden gem in the City of Inglewood. If you’d drive by it you wouldn’t even know it that it’s there. So If you are looking for delicious seafood, then look no further. Coni’ Seafood has the most amazing seafood Nayarit style. The interior is very charming and the patio creates a relaxing ambiance. One thing they are lacking is the consistent service, it’s a hit and miss. But what attracts people here is the food.