Peoria Pizza Works

Joel H

7/6/22. Waited almost 15 minutes for the waitress and probably another 10 minutes to get our drinks (sodas, water). Appetizers (cheese curds and fried mushrooms) were hot and tasted great. Someone else brought them out. Had to ask that person for the waitress to get a refill. Waitress never came back. Four of us ended up going back to the bar to get a refill. Ordered a pan pizza which takes 20-30 minutes. It took well over an hour on a Wednesday night. We get the pizza and the pan wasn't hot. The pizza wasn't cut. The pizza was lukewarm at best. Still no waitress. Still no refills. Asked another waitress to find our waitress. She was outside smoking, again. Came back inside and just stared at us from the POS. If you go, you'll probably have a good experience as long as you don't have Chatagwen as a waitress. This was probably my worst restaurant experience since the great COVID reopening. She might be better left to working the back of the house.

Brian J.

The pizza here is amazing! Stopped in on a Sunday night and Kendra was our server, she was great! These are Chicago style pan crust pizzas and they were very filling. Ended up taking home half of both pizzas with a family of 7. Meats and veggies seemed fresh, will definitely be returning. The one pizza pictured covered with sauce is a 10” stuffed pizza. I couldn’t eat more than one piece and wow, it was absolutely delicious. Loaded with cheese!!

Toula Fralick

Man. I know the economy is in bad shape right now but check out what I just paid over $12 for. I got a 7 inch personal pizza which was 5.99 and then they charge 1.99 per topping. I got 3 toppings. 1.Mushroom (they gave me one and a half pieces of mushroom per slice. 2.Spinach (one leaf on 1 slice and 2ish leaves on other 3 slices) 3. Garlic (Its like minced jarred stuff, no flavor at all and very scarce) Oh and I ordered thin crust and got nasty pan pizza. Total waste and bummer because I was craving some good pizza. This definitely wasn't it. Won't ever order from here again.

Gregory Berardi

We were out of power and needed a cool place and the bartender was so sweet and even gave us cookies. Hadn't been there before in years. Definitely going back for their great food