Gianni's Cafe

Barbara Hart

Excellent Sicilian calamari appetizer. Side salad was iceberg lettuce, a couple red cabbage shreds, a slice of cucumber and a slice of radish. Excellent homemade risotto with lobster. Eggplant parmagiana not so great, the marinara sauce had little flavor. Wait staff more than fine. Very pricy. Quite noisy...there was music in the background but you couldn't really hear it.

Jenny Carstensen

What a great experience. We enjoyed dinner in the igloo village. The portions were great and the food was absolutely delicious. It was our first time at Gianni's and we can't wait to go back. Our server, Austin, was the best.

Mary Mostachio

Excellent food! Authentic Italian cuisine that does not disappoint. The service was also excellent. The only downside is the size of the space. It's pretty small and the tables are set very close to one another. There is an outdoor patio with heaters but it was a bit too chilly.

Jack G

We went here on a Saturday night at 8:15 and they we were not able to get a table for 30 minutes so we opted to eat at the bar. Jose gave us great service and our food was very good. I had a seafood dish with red snapper and shrimp over angel hair pasta that I opted to have prepared “aqua pazza” style with capers, kalamata olives and asparagus. Huge portion with very a fresh tomato sauce. My wife had the stuffed peppers and she loved them. My son had a New York strip and he said it was great. I loved their cannoli- some of the best I have ever had. Not too pricey. We’ll be back soon.