Nourish Wellness Cafe

We change our menu every single day. Naturally, this is only possible because we make fresh food every day and our professional Ayurvedic Chef, Prakash, cooks every dish personally each day.

We cook exclusively with Organic Sunflower Oil in all of our cooked dishes, as Ayurveda considers it is balancing for all doshas.

Yes, we sometimes use tree nuts and/or peanuts in some of our dishes. Nuts are always labeled whenever we cook with them.

Some of our food is cooked with onions or garlic, though we tend to limit their use. We more often strive to create incredible flavors with other spices that are more sattvic; and that better support proper digestion and mental and physical balance.

We do not usually require reservations, but we can take reservations for special occasions, and we have seating inside as well as outside.

Yes!

Yes, we have physical and electronic gift cards.

Although most of our dishes are gluten free, and we are careful about using separate grills and utensils for gluten, we are not a gluten free facility and we do grind our own flour.

Yes, most of our dishes are gluten-free and you can always get a full gluten-free meal. We use organic whenever it is possible.

We take pride in offering wholesome, delicious food that is mildly salted and mildly spiced, so I would suspect that all of our food would qualify as low sodium. If you are looking for no sodium, though, all of our cooked dishes do have some salt. Some desserts and all the drinks have no salt at all.

Yes, our outdoor seating is available.

Yes, all of our food is vegan and plant-based.