Address: 2520 Bunker Hill Dr, Algonquin, IL 60102, USA
Phone: +18478549552
Sunday: 7AM–2:30PM
Monday: 7:30AM–2PM
Tuesday: 7:30AM–2PM
Wednesday: 7:30AM–2PM
Thursday: 7:30AM–2PM
Friday: 7AM–2:30PM
Saturday: 7AM–2:30PM
Brian B
Come here in a holiday weekend and as expected, they were busy. The food come out with no issues and nice and hot. Food and service was great, even for a holiday weekend. Definitely will be returning here when I'm in the area. If your looking for good food and friendly service, don't pass up this place
Linda H.
If service was everything, then this place would rate 10 stars based on today's service received by Jenna. Jenna is an amazing server with phenomenal customer service. She had a warm, welcoming greeting. When asked for her recommendations, Jenna was quick to not only provide recommendations but options with details. Jenna was courteous with her coworkers as well, thanking them when they helped serve. Jenna checked in with us frequently, but not to the point of being overbearing or annoying. This place should really recognize Jenna's service before some other company snags her; she is amazing! Now as for the meal...My daughter and I ordered mocha cappuccinos which were delicious, followed by the coffee which is definitely bold and flavorful. I ordered the chicken fajita omelette which came with hashbrowns and a side of pancakes. Just like the other reviewers stated, the omelette looked more like a 2 egg omelette than the 4 stated. The omelette was decent tasting; the hashbrowns were a bit bland but I was grateful they were not covered in salt like they are at most places. I took the pancakes home for later so can't comment on those. My daughter ordered the stuffed french toast. The french toast itself was not good but that sauce was absolutely delicious! Will we come back? Yes indeed if just for the coffee alone...though I do want to try those mimosas as well!
Lisa Huerta
Went on a Sunday and it was extremely packed. However, we waited about 30 min to be seated. We had gone to Syrup first, but the wait was over an hour so we decided to try Burnt Toast instead, and I'm glad we did. I ordered chilaquiles. It was delicious! The sauce was perfect and the chicken went very well with it. I've never had chilaquiles like that. Pomegranate and orange juice was great. My family ordered steak and eggs, avocado toast, omelet and Mickey mouse pancakes. All of them complimented on how well the food was. The waitress with the bright colored hair was amazing! She was very friendly and always came to check up on us. I would definitely recommend this place and will be returning!
Violet Lopez
Been going her for years but the business is going down fast. Picture below are hash brown that looked and tastes raw and mush. My whole table’s hash browns were great and crispy unlike mine. Someone else’s medium steak was raw and the poor waitress was so busy with a crazy amount of tables. I don’t know if you’re understaffed or overwhelmed, but if I have to wait an hour for a table of 3’s food, it should at least be good. One day it’s good, then bad, then good, then bad, If I go out to eat breakfast I’d like it to be consistent especially if I pay good money. The owner of this Burnt Toast needs to support their worker’s financially and hire more so the quality of the restaurant goes up, if not then many other people like myself will gladly pretend this place doesn’t exist.
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