The Hale House

Karen H.

First visit and was absolutely NOT disappointed. I can not wait to go back. The cheese curds were extremely tasty and the chipotle ranch dipping sauce was amazing. I had the butter burger and was sad that I couldn't finish it. I was also delighted to see that they have haystack onions. Those were a tad salty but not enough to deduct any stars. Friend had, I believe, the salmon. We were both very happy with the space, the service, and the food. Will DEFINITELY be back!

Justin O'Rorke

I've been here a couple of times in the past and liked it. Today was my first trip there for brunch. It's like gettinf diner quality food in the atmosphere of a small friendly pub. I had the Corned beef hash with poached eggs. My grandma had the blueberry french toast. Both dishes it the spot, and the kitchen nailed it. Our waittress was very attentive. I'd recommed this spot for some good drinks or an affordable yet delicious meal.

Kelly

Small but well appointed space that adds to the overall atmosphere of the "neighborhood spot" feel that is great for a nice dinner and is as comfy as a friendly pub. The food was better than expected and all of our dishes were well prepared, tasted fantastic and were reasonably priced. We had tried to stop in a few times prior but was packed...clearly this is a tribute the service and product.

Mike Varga

Great beer selection, tasty food, what else do you need? The beer menu had a nice mix of different beer styles and breweries to offer something for everyone and some rarer beers too for those who want something new. The arancini ball appetizer was delicious. You get three and they’re slightly bigger than a meatball in size. I had the Hales Corners Farmers Cheesesteak which was overflowing with toppings. The steak and peppers were all cooked perfectly.