Address: 810 Superior Ave, Tomah, WI 54660, USA
Phone: +16083777100
Sunday: 11AM–9PM
Monday: Closed
Tuesday: 11AM–11PM
Wednesday: 11AM–11PM
Thursday: 11AM–11PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Amber P
Staying on base at Fort McCoy, I ordered from here to change it up. BEST decision I’ve made while being here. Their chicken bacon ranch pizza is the best chicken bacon ranch pizza I’ve ever had. 10/10. Thick crust is amazing, the ingredients are tasty, they add honey siracha, etc. so so so so good.
Isaac Pickard
Listen this pizza is amazing (bacon chicken ranch/w their Honey Sriracha Sauce)!!! Honey Sriracha is everything. My man David, I call him Dave… Just allow him to make you a drink. He’s creative and customer service is amazing.
Debbie Williams
If I could give a 0 I would. To start off they do not have a drink menu at all! And asking a server what they have is a blank stair and an I don’t know. Something as simple to type up a wine list or beer list on Microsoft word would have been better then no knowledge. I ordered the $18 chicken Alfredo. They boasted house made Alfredo. But served it with CANNED chicken!! It still has the imprints of the can on it. The broccoli was frozen broccoli the chef felt no need to even season with salt with boxed pasta. Definitely not $18 worth of quality food. More like $10. Something equivalent to Fazoli’s. What topped it off was when I ordered a regular cosmo. This is a common drink for any bartender and I said “can I get a cosmo but with 3 olive vodka or anything similar instead of your house vodka?” I was served a “cosmo” with no lime BUT 3 olives on a stick instead. These are basics. The waitress was very sweet but she wa snot knowledgeable at all in her job and when she listed off the foods they do not have on their menu it was larger then what they did have. We will not be returning. I added pictures of the canned chicken imprints and my olives. 1 Olive was eaten. The “chef” should truly go back to being a short order cook at a diner instead of marketing food they clearly cannot cook.
J
This visit happened after covid! They had only opened March 2019 and year to the date they were closed by the cdc covid precautions. It was bumpy for them like everyone else through 2020. The seating is spaced well. Atmosphere is awesome. Staff knows their menu and are cheerful. Food was great. They say they of course are digging their way out of the hole but it's coming around. They have a dinning room area, wonderful salad/soup bar, a bar area. Plus a large upstairs for weddings, graduation parties, etc!! Beautiful remodeled older downtown building!! Check it out if your passing through like we did!!!
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This is typical Sysco type restaurant food no better then anyone else if cooked properly. Nothing special
No not at all for large party's it's probably recommend but they have lots of room for guest of all sizes
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