Merchant Madison

Alan Baryudin

We sat outside and the service was extremely slow on a Tuesday night. Appetizers came out before waters and drinks. Waitress forgot about us towards the end of the meal. That being said, the food was pretty solid. The cheese curds and crab fritters were very good. The steak frites had a lot of fat on it for what your paying for but did taste great.

Elaina Genthe

Great outdoor dining patio in an amazing location. But the food and prices disappoint. $7 for 4 small breakfast potatoes. $13 mimosas in half filled glasses. The poached eggs in the Benedict was over cooked (see pic). Our server was awkward and slow. Won’t be coming back.

STINKERPAWS

Great seasonal cocktails. Crab fritters over-fried, aioli needed heat. Perfectly cooked salmon without brown butter or lemon to speak of, no seasoning and greens drenched in oil. Not worth the $200.00 for two price tag.

Angie Weinberger

Ended up here last minute because Graze restaurant couldn’t open tonight. Glad I ended up here. The cheese curds were good (not the best I have had, a little to crunchy on the outside and very chewy on the inside). The main dish was the special - quail with tomatoes, onions and croutons. The quail was grilled perfectly, absolutely delicious. The croutons were rock hard and a strange addition to this dish. The main reason I give this place 5 stars was the goat cheese panna cotta. Wow!! I loved that, need to get that recipe. Seriously one of the best desserts ever! Service was nice and all the staff was wearing masks. Thank you!