The Old Feed Mill

Jo Brockberg

We’ve been home for a week and are still thinking about what a great night we had here! Brit is the greatest!! Shout out to Curt and Alex for stellar hospitality and delicious dinner! We had just driven 8 hours across 2 states and were just SO happy to dive into some adult beverages while making tough decisions about dinner. Meaning everything sounded/looked great. We finally decided on the strip and the salmon- apparently we were so obsessed we forgot to take a quick photo before we ate everything. Brit made our night even better by just being fabulous. Thank you so much- it was the perfect end to our vacation. I didn’t want to leave! We wish we lived closer! Mazomanie is enchanting and we can’t wait to come back. P.s. we ended up carrying that rhubarb pie all the way home- was still yummy. ❤️❤️❤️

Natalie Derwinski

I can’t begin to thank Nancy and her staff enough! I had a private event here, and everything was spectacular. The staff was attentive and took care of all our needs. Guests raved about the food, and couldn’t stop talking about how beautiful the building is.

Rick Maske

GREAT Easter Brunch Buffet; plenty of tasty entrees, salad included fresh fruit, great bread pudding w/caramel sauce, numerous pie desserts; congenial and attentive wait staff

April Fish

Warm, friendly atmosphere. Waitress was amazing, described everything wonderfully, checking to see how everything was several times, if we needed anything else. Even helped with the wine list, able to sample a couple before choosing a glass. A lot of choices and everything from scratch. The prices are on the higher side, but so worth it!!