Level 10

Fadi Sakr

Upscale restaurant on top of the AC hotel. Both the food and the service were excellent. The shrimp and grits dish was very good. The views are very nice, and you can see a lot of Spartanburg if you are seated outside on the balcony. The only problem is the way the seats are positioned, there is a column that blocks the view and you have to look around the column to be able to enjoy the view. It would be nice if each of the tables is moved a couple feet down to offer an unobstructed view of the city

Tim Hunt

Took my wife and daughter here for my wife's birthday. Food was great and made the way we liked it. We ordered the Fried Green Tomatoes as an app. Plus my wife also ordered the Gourmet Greens salad. I enjoyed the Shrimp and Grits while everyone else ordered the 7oz filet mignon. My wife added a side of scallops that we shared. They were cooked perfect. We also shared 2 sides - their Twice Baked Potato and Mac and Cheese. We finished off the meal with some Crème Brûlée topped with raspberries.

Rachael Elizabeth

My husband and I went to dinner the other night here and it was fantastic! Rick Erwin's level on 10 is a gem! My husband ordered the steak with a side of baked mac and cheese and I ordered the sesame crusted salmon. We had the calamari appetizer and homemade bread. It was delicious! We were well taken care of by Deanna and Maddy. Their hospitality in addition to the atmosphere and good food made our experience memorable and fun. We would highly recommend Rick Erwin's level on 10 for anyone wanting a genuinely superb dining experience.

Get Local

Great experience and food. The waitress was very attentive and had many suggestions and answered our questions since it was our first time. We told them we were celebrating an anniversary so they brought us a glass of champagne for a toast which was a great way to start off! We began with the She Crab soup and Grilled oysters and they were great! My wife and I both chose the surf and turf for our main course and we were not disappointed! The steak was cooked and seasoned perfectly and the asparagus was cooked Al dente like I like it (my wife prefers more cooked but it’s a preference, lol). The chef stopped by the table only a couple of bites in to ask how our meal was which was pretty nice too! We finished off with dessert and since we couldn’t make up our minds, we had Crème brûlée and bread pudding. Both were fantastic! Because we were seated in a room with no view (only downside), we moved out on the patio for after dinner drinks and were able to sit alone and catch some pretty amazing sunset pictures. Overall, the experience was great and the food was fantastic. It is a little pricey, but for the name and location, that is to be expected. We would certainly go back again!