Earth to Us

Erin Carrillo

This restaurant is a diamond in the rough. I'm a Cuban vegan, so it was great to see a Cuban vegan restaurant, and I was not disappointed. I had the breakfast arepa and garlic tostones. My partner got the patacon. The staff are so nice, it's one of those places you genuinely feel good about patronizing. If I lived in Durham I would absolutely go there weekly. Don't miss it when you're visiting!

Sam Towns

Really delicious vegan food! We came to Raleigh to visit family and were totally shocked to find an all vegan restaurant literally 2 minutes away from us. This comes after we visited Miami and the closest restaurant was 20 minutes no traffic, so this was great. They also had clearly marked very yummy gluten free options. The hempe tacos were surprisingly good and filling after seeing a small plate. You know it's good when you're mentally preparing space in your stomach for each dish + more that you still want to order. We're in town for 4 days and will definitely be back to try everything else we missed! Also, props for the best bbq cauliflower we've had! Crunchy, not squishy. And also the cole slaw! Buttery goodness. Update: We went back for brunch the next day and enjoyed it! There's a small menu, but you can also still order from the regular menu. The restaurant was a bit too cold or we may have hung around longer, but we'll definitely be back if we're ever in town again!

Alaina Deane

First time trying Earth to Us and we thought it was delicious! I got the Mac & Cheese plate and my husband got the Impossible Burger. The mac & cheese was so creamy and the bbq "chicken" surprisingly resembled meat! The burger was flavored well and the side of sweet potatoes was yummy. We will definitely return and are excited to try all that they offer.

Katie Amritt

The best cauliflower wings I’ve had, the texture had a nice crunch and the buffalo flavor was strong! Andres at the counter was so friendly and genuine, excellent service. This vegan restaurant is worth a try, especially with a focus on latin food.