Saltgrass Steak House

Sheri Bennett-styckiewicz

My husband order a tonic water for me , the bar tender picked up the glass and was going for the ice as soon as she heard no ice . she stopped she was going to give me the tonic water from the tap until she heard no ice so this is what I got for almost 4 dollars had i been there i would have said absolutely no way on the tiny bottle of tonic water which had an inch and a half of tonic in this glass. They should be embarrassed to service this. I was not happy . He said nothing and I said nothing. But I am now. Also my ribs unfortunately were so dry and hard not very good same goes for the chicken that came with it. I was so hungry I ate part of the chicken . On an up note the baked potato was the best I have ever had. .My husband had a t-bone steak he says it was just ok. But loved the potato as well . My son loved his t- bone and his entire meal. I didn't even bother talking pictures of the food . My mistake . I should have.

Bard Keeler

Great steak for the price. Upgrade to the wedge salad as it is well plated and quite delicious. The food was worth a five. The reception and the bar were a bit unfriendly hence the four star rating.

Joshua Koonts

Order rated on Scale of 10: (see photos) Fried Pickles and Peppers: 6 Rolls: 8 (fluffy and moist) Cinnamon Butter: 4 (too much cinn.) Ranch: 8 (creamy, flavorful) Salad: 8 (fresh! Great cheese) Brisket Burger: 6 (dry) Tacos: 7 (flavorful, but rich) Filet Mignon: 8 (well seasoned, cooked to pref) Fried Shrimp: 7 (crispy, good batter) Ribeye: 9.5 (sooo good. Gristle was perfect. Cook perfectly. Worth every penny. Overall experience 8/10. 5 stars because I enjoyed myself and dont regret spending a dime. Waiter was great too.

Rodney Wheless

Not that crowded and our server was great. We order the 22oz porterhouse with loaded baked potato. The steak was great!!! Can't wait to go back