Address: 2034 Logston Blvd, Richland, WA 99354, USA
Phone: +15095784558
Sunday: 1–6PM
Monday: 3–7PM
Tuesday: 3–8PM
Wednesday: 3–8PM
Thursday: 2–9PM
Friday: 2–9PM
Saturday: 12–9PM
Bobby Elad
We were right behind the man and his son that had their masks on, when they walked to a table to seat themselves because obviously the waitress was to busy to seat them the waitress yelled out to them to put their masks back on. They were two feet from the table they were about to sit at and the waitress told them they couldn’t take their masks off until they were sitting. We left right after they did after seeing them disrespected in such a way that makes you wonder why this place is even still open! Glad to see that they left a review as well. I don’t even want to taste your NOG! Probably not much better than any other IPA on the market!
BJ Vanderboom
A little out of the way, but absolutely worth it. I haven't tried a single one of their brews that didn't knock my socks off. Make sure to bring a growler or buy one there, because you'll want to bring some home. The staff is very friendly, knowledgeable, and seem to enjoy being at work (which really makes a difference for the customer)! I only wish I lived closer so I could stop in more often.
sarahs phone
Fantastic craft beer - the stout is the best you'll find. Bluff Stop can be relied on for fabulous food, too many great items to list.
wealwaysWAnder
This review is going to be a mixed opinion. One of the things we love about visiting local breweries when we travel is meeting the servers and getting the opportunity to learn about the beers and about the local area. There was no friendly service or beer information here. We were offered a white board and a marker and told to select which beers we wanted on our taster tray. There wasn't a flyer to describe the beers and no info offered. We sat there and tried to look up beer descriptions online to make our choice. In order to be fair I should say that it was a special BBQ weekend and the place was busy. However the brewery should be prepared for that and have some method of still adequately serving customers. We could tell from the atmosphere that it was mostly locals who were familiar with the beers and they still seemed to be getting the attention. All this aside the beers were good and a really varied selection to choose from. What really saved the experience was the BBQ event. It was done by a BBQ place called Tom & Paul and it was delicious! The cook even came around to each table that bought food and asked how it was, brought other sauces, etc - that is the service that we enjoy!
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Yes there was a dog in there today!
Yes, we saw a dog inside today.
They are named for the area. 79% of the world's hops come from the Yakima Valley. There's not any real hop production around the Tri Cities (part of my family founded the Hop Union. Van Horn Farms)
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