Address: 2228 Kettner Blvd, San Diego, CA 92101, USA
Phone: +16192699036
Sunday: 5–9:30PM
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10:30PM
Saturday: 5–10:30PM
K Chase
Everything we tried was so wonderfully crafted. So very delicious and cooked to perfection. We tried the baked oysters, street squash, and whole duck. All excellent choices and I'm sure everything on the menu is just as good. First time experience and would love to come back for more!
Marie Nilson
My favorite restaurant in San Diego! The menu changes daily. Food is always fresh, creative, plated well and tastes divine. The wine is also excellent. The staff are always fun and informative. Super fun environment. Higher price point but we’ll worth it. My only complaint is to bring back the classic yodel!!
Justin Eastman
Amazing space, food and service. Definitely would go back. Super accommodating for our vegans and vegetarians in our group. Great service and creative dishes!
Tareq Barakzoy
This place was amazing. We enjoyed everything we ordered. As a group of four we decided to order different items and share. The service was perfect. We were also celebrating couple of birthdays and they served us some delicious deserts free of charge.
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$40+ for dinner entre. $3-5 for "bites". This place is anything but cheap. That said, it's damn good. Make reservations early.
Menu items are small share plates, except for a couple 2 person items. To get a full meal you will end up spending $20 - 50 a plate and getting 4 plates. With alcohol, you could add $20+ per person. Amazing food and experience, definitely worth it for a special occasion.
Business casual is appropriate
Yes it is!
Their takeout menu is under "Juniper & Ivy at home" and changes weekly. It also requires a reservation and seems to fill up quickly. You'll also want to make a reservation for dine-in. They're doing a great job with the social distancing guidelines.
I've seen no indications of one, and it seems resoundingly unlikely. It's a fine dining establishment.
Yes, I don't see why it would be a problem
Beware of dining on Saturday. Staff seems to be overwhelmed often
Yes, there is!
Yes, if you order things like steak and fish dishes. It's all whole food preparations. Therefore, it should be easy for you server to identify items that are or can be prepared gluten free. The obvious items will be out of the question, such as their homemade biscuits. We had a lot of gluten free food without trying...
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