Crushed

Noam Ran

Everything we had was good. My bf had the cinnamon roll pancake which was really good, I had the pretzel with omelet and cheese. We also had truffle fries which was really good. American portion size meals.. everything was really good and big. Only thing I dislike about the place is they don’t have coffee on their menu. It’s a breakfast place how come no coffee??

Christopher Atkinson

So I came to the fine city of San Diego in order to see what the city had to offer me culinarily. I cross-referenced many websites and food blogs before my trip, and I deduced that this would be one of my best options for a nice lunch. After a terrifying kayaking venture into the Pacific Ocean, I came here and settled in. These guys open up at like 8AM and serve from their Brunch menu until 4PM. So I had plenty of amazing menu items to choose from. Before we got started with food, we browsed at the drink menu. My girlfriend wanted me to point out that their mimosa flavors were truly unique and special and delicious. There's no bottomless option, but there is a flight option where you can pick three flavors to try. We got a pear & thyme, an apple cider, and a lavender honey flavor, and she loved them all. Now, back to food. I ordered the Biscuits and Gravy (old fashioned biscuits and gravy piled high with scrambled eggs and sausage). Good Lord. This was a lot of food. A lot of good food. Flakey, dense biscuits that didn't get overly soggy under that pile of gravy. The gravy was mild, not too peppery, not too sausagey, but it was ok. The sausage and the eggs on top, though, were very flavorful. Very good. I also got to sample the PB BBQ Sliders (three homemade beef & bacon burgers topped with red jalapenos, mozzarella cheese, and crispy onion rings drenched in BBQ sauce). Oooh these little guys were so delightful. The slider bread itself was hefty enough to contain all of the slider toppings. You don't see that every day. The burgers were spiced very nice with salt and pepper, I tasted really high quality meat. I couldn't really tell where the bacon was, it certainly didn't enhance this dish. But the ooey gooey mozz and the crispy onion strings that were literally everywhere sure did. This was a very solid dish. And don't worry about not feeling full after an entree of sliders. You'll be full. Overall, this was a truly excellent meal. The vibe of the whole place was so chill, and it had plenty of outdoor seating available. The wait staff was very friendly and was quick to make menu option recommendations. All the food was delicious. And to be frank, it was the most bang for my buck I had during my time in San Diego. If I come back to Cali, I'll come back to this place.

vrushank shah

The burrito and margherita are awesome. I wouldn't recommend the avocado toast as there is nothing special about it. The place is located near to Pacific beach and it has a good vibe. Must visit for a brunch.

Joe Yancho

I know this is typically a brunch spot, but we went here for happy hour/dinner on a Sunday, and we were very pleased. Place was pretty much empty - food and service were top notch. Would recommend the ducking good fries as an app (over the Parmesan garlic fries), and the shrimp tacos/portabella sliders as a main. The tap list was good, and the prices were very reasonable too. Can’t wait to come back for brunch!