Address: 2816 Ramsey St, Fayetteville, NC 28301, USA
Phone: +19106300007
Sunday: 11AM–7PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 3–8PM
FRED BURGESS
We went on Father's Day. Place was beyond crowded but the wait wasn't bad. The place runs smooth even at full capacity. Nothing fancy about the facility or the food but it's a great place to eat.
Terri “Terridiane”
Fried seafood at reasonable prices. Seemed like a popular place with locals. I had the fried shrimp platter and hubby had deluxe seafood platter which included shrimp, deviled crab, fried oysters and fish. All dishes include fries or baked potato and Cole slaw. Very generous portions. Neither of us could finish. Friendly staff. Family oriented no alcohol.
Erik Cisco
I love me some Hudson Bay!!! The food is always good and the service is usually great. I have come in to pick up an order, and with it being so crowded at peak hours, I've had to wait longer than usual, but that is to be expected, I guess, when you ate one of the best in Fayetteville. This past weekend I ordered and my wait time was about 35 minutes, but I was told 20 minutes over the phone. This is the reason o gave them 4 stars instead of 5, so you be the judge. The food is top notch, so I wont complain at all about that. Great place to eat.
John Mason
Love the hush puppies. The seafood is always good here. Also appreciate napkins being at the table. I usually have to ask my server for extra, so that is a win-win in my opinion.
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No, not since the last 2 weeks I was there. You can call and check.
Wish I knew. Still enjoying carry-out
It's good to take your kids to Hudson Bay and they do not give senior citizen no veteran discount because they are already so low in prices and the food is good and hot
No, but you can call in and pick it up. It's really good Sea food at good prices. If you don't like Sea food their chicken strips and barbecue is so good
Whiting, Flounder, Talapia, call to get them all
I don't think so but during the pandemic a lot of their staff I seen working at 316 oyster bar.
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