Zeppoli's Italian Restaurant and Wine Shop

Kris Thomas

I ate here in 2018 and thought it was good, so I brought the family on an overnight. This was a disappointment. All of the items we ordered appeared to be frozen before cooking. Big indicators: bland food; calamari available as an appetizer, but not in the fettuccine di mare; and rubber texture for pasta. This isn't an accusation, it's an observation. For the menu prices, this should all be prepared fresh. Maybe this place is different when school is in session, but that's not a good business justification. I do not recommend this place. No clear options for plant-based eating. I still left 18% for the server; this poor experience is on the management.

Kristen Tucker

Visited for the first time tonight in town for a college tour. The menu looked delicious and so reasonable we decided to try this spot for dinner - so glad we did! The restaurant is adorable and the service was excellent right from the front desk. Our server Julianne was fantastic, so sweet and very knowledgeable about the menu. The homemade bread was delicious, as were all 3 of our entrees. The homemade ravioli was outstanding, as was my gnocchi entree (garlic cream sauce, spinach, sun dried tomatoes- just delicious) Just had a glass of the house Chardonnay, which was very good, but they also have an outstanding wine selection. Can’t wait to come again!

Brooke Brinson

Zeppoli’s is my go-to restaurant! It’s the perfect place to have a casual week-night dinner, weekend date night, or big, fabulous event. Not only is all the staff always great, but the owner speaks to us every time we go in. They know how to make you feel at home while eating food that makes you feel like you teleported to Italy! Be sure to check out their super fun events. It’s hard for me not to attend every single one of them! If you are looking up restaurant reviews - no matter the occasion - this is the place to go!

Thomas Polk

Maybe the dine in portions are better, but the to-go ones left a lot to be desired. Chicken cost an extra $5.50 on the already $12 Alfredo... Lasagne was burnt so much that the top layer wasn't edible, meat inside the lasagne was chopped up meatballs where some were tiny and others were in half meatball chunks. Flavor wasn't anything to write home about either. Not worth it for $43. Add to that, only one staff member wore a mask despite one of them loudly sniffling and coughing the entire time...