Address: 1008 E Camelback Rd, Phoenix, AZ 85014, USA
Phone: +16022410707
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Adan Pena
This place was amazing. It was fast service and I was on a business trip here so the portions really caught me off guard (in a good way). Got myself an appetizer, main course and desert and all the portions great and the flavors were on point. Definitely coming again when back in town
Sophia Rose
Unfortunately didnt have the best experience this time. It was pretty warm ranging from 75 to 80-this was due in large part to the crowds & the ovens that are kept on constantly to make what is normally pretty amazing food. Worst part is that my daughter found a hair in her pasta which the waitress acknowledged & apologized for-not het fault. I was expecting a manager to come over and address, but they were really busy today. They did take this off of the overall price. Normally the food is pretty good & the atmosphere is friendly. This wasn't a good day-but not typical at all of whar you can expect on a normal visit.
Lorinda Saner
Really good food. I got the all you can eat pasta bowl. The first round was Alfredo sauce and the second round was a marinara meat sauce. Both are so good. The first round comes with garlic bread. We also ordered a slice of cheese garlic bread for the second round. So good. Our server came around plenty enough to take care of us and even offered suggestions on the boneless wings we had. Looking forward to the next visit! Prices are good for the food you get.
Samuel Hall
Used to love this restaurant, it’s really not been good recently. I ordered on door dash and decided to change things up with a “pan pizza” apparently That actually means a “deep dish” pizza even though it does not say that on their door dash menu and nor does the photo look like a deep dish pizza. Anyways, it seemed to weigh about 4 pounds ,no lie. The crust wasn’t cooked all the way through so it was very dough which meant by the time it got to me it was very soggy. There was about a whole pack of pepperoni per slice, and because the dough was undercooked it completely fell apart when attempting to lift a slice. Also they didn’t even cut the slides all the way through. It had so much cheese, just so much of everything except the crust was very thin. This was the most disgusting pizza I’ve ever had. Why on earth would this be a menu item??????? The pic is after I tried to separated several slices. I did try and eat it but I just couldn’t. Ugh.
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Yes, there is but as Smitty said it's an odd one. The emphasis of the restaurant is more like... Family restaurant with beers for parents... Than a happy hour with beers and tenders... For that are some places near downtown quite good...
I just did a walk up! There are other locations, but Scottsdale was better!
Perhaps he had a winter home in Arizona, where he learned to love taco salad!
Try going on and asking if they are hiring?
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