Penny Roma

Nadè Bozhinova

I give this place five star rating for tag fast service , interior design, and pretty much every aspect except the food . This is definitely not the best pasta I have had . But my companion for this dinner had a fish and it was descent . The whole experience deserves 5 stars and therefore the rating . The pasta could be improved . But overall from staff , to décor to ambiance - great

Adweeth S

Finally got a chance to visit Penny Roma. We have been a fan of the flour&water team since we moved to the mission.So as we walked in, I loved the restaurant design, the layout and the ambience that they created from the space! On the food, it was good but not a wow. Had the prosciutto san Danielle and focaccia bread to start with, which I didn’t know what to make of it because the focaccia didn’t taste like one and a bunch of salt and pepper topped on it. For main got the agnolotti dal Plin which was amazing. And also got the the swordfish which was well cooked and perfectly seasoned along with the greens. We will definitely need to give it another try to see if we missed out on any of the other amazing dishes but for now my experience was just ok, I didn’t have the smiles walking out ;/

Ami Zou

The dishes we ordered were so well executed! Totally surprised and amazed by the chicken - super juicy and tender. And the pasta is super amazing too. Plus the indoor decor is really cute. Absolutely love this place

Trevor Bentley

The pop-up sister to flour and water, you’ll find some familiar dishes here in a slightly more informal setting. The pasta dishes are sized for easy sharing (which I recommend) so you can try as many of the unique pasta dishes they feature here as possible. The staff is very knowledgeable and can happy suggest perfect pairings for every course.