Vegan House

Veronica Ruston

Finally tried this restaurant tonight. I almost left because an aggressive customer was arguing with the waiter when I first entered but I'm glad I didn't. The lady continued to be a very negative energy and a very disruptive, demanding person but fortunately left about 20 minutes after I arrived. The poor staff tolerated her well despite her abuse and hostilities. My meal was really good. The Thai tea was spot on and well priced. The "brown" rice is actually black rice, which is the most nutritious. I had the eggplant dish with tofu, medium spice. The spice level was perfect for me. There were lots of veggies and they were fresh and delicious. The only big negative was that there was a lot of oil. I know it's a stir fry, but it'd be actually healthy and much more tasty if it was steamed instead of fried. This is the only reason I wouldn't eat here regularly. The decor is very nice, especially of the restroom.

Rory Corrigan

Little, unassuming spot, but decent enough food. I got the Thai tea (they were out of boba, sadly), jungle noodles, and sweet potato/taro fritters. Everything was pretty tasty, but wish I got the noodles Thai hot because regular hot was not spicy at all to me. Took a bit for the guy to get to me, he looked frazzled.

Emma S

Good food and service. I had the Rice Noodle Soup for dinner and the Grand Tempura for an appetizer. I opted for tofu and veggies for the protein on the soup. The soup was very tasty and there was plenty of it. The Grand Tempura was okay, but I probably wouldn't order it again because it was too much batter and oil for my preference. I'll include a picture of the Hot & Sour Vermicelli Noodle Salad that my partner ordered and enjoyed. We'll definitely be here again to try other dishes.

Gary Ma

I'm always happy to support vegan places even though I'm not one. Food was really tasty and the owner was very personable. My only complaint is a common one among vegetarian and vegan places: the protein is priced differently according to what it's called. What is labeled as "seafood" is more expensive than "chicken" when it's basically the same stuff.