Antiquity Restaurant

Vallinthewild

Extremely busy, best to make reservations early. Chef is amazing. James is an excellent server.

Melody

Joseph was our waiter and was fantastic. He had great recommendations and helped guide our decisions including wine parings for our dinner choices. I’ve heard from other folks that Antiquity was a good place for foodies and it absolutely did not disappoint. We had the Oyster Rockefeller (seasonal), Scallops Jalapeño, and Tenderloin au Poivre, all of which were phenomenal. The Oyster Rockefeller would be wonderful for someone new to oysters as they are cooked and not raw. For desert, we had the crème brûlée and Polyczenta paired with their 20 year port. This is a very cozy setting as well and was the perfect ambiance for an intimate dinner. Anyone who wants their dining to be an experience should enjoy this place.

sonja frost

First, the whole atmosphere was romantic and private. There was a whole dining room next to us but we still felt very enclosed in our sweet little spot. The server was absolutely fantastic, all the staff were super attentive. Now, the food. We both had the special and really enjoyed both the Oysters Rockafeller and the Grouper. They have an extensive wine list that is very good, and also you can cork and take the bottle if you're not done. Highly recommend.

JChris Sanchez

The best fine dining experience in the Albuquerque area... Incredible flavors in every bite... Quaint little booth for two, excellent service, great wine list! Started with Gnocchi, curry soup, specialty salad with baked brie, walnuts, apples, mandarin oranges and vinaigrette... entrees were petite filet and rack of lamb... for desert we had the sampler with cheesecake, mousse, crembrule and crepes... Epic!!