Address: 1828 Central Ave SW, Albuquerque, NM 87104, USA
Phone: +15058425507
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Mary Lou Gonzales
"Fresh"and "Savory". This is one of my favorite restaurant to eat at. They offer various fresh salads, hand made sandwiches, and always a special grilled fish or meat options to add to your favorite salad. When I want to impress my friends or family from out of town, this is my go to place. It never disappoints with their fresh ingredients, creative savory flavors, and beautifully simplistic interior. Bonus is great wait service.
Derrick Thompson
This is an experience from the time you walk in the door until you leave. The drinks are freshly made, and so unique. The salads are well thought out in taste and texture, and expertly executed. The atmosphere is light and friendly. Highly recommend for people looking for a new experience, as well as the foodies out there.
Vickie Musni
Amazing soups and salads! We were on day 5 of a road trip and were desperate for a salad and this place didn’t disappoint! Lots of options that sounded amazing but my husband and I each only ordered one soup and one salad…and a drink! Great atmosphere and I would definitely go back next time we’re in town.
Lindsey Bye
Fresh, delicious, and a wonderful atmosphere. We each enjoyed a salad and tried a few refreshing beverages. Our favorite was the bread that none of us noticed on the menu (secret menu item?). Our was warm, almost toasted crunchy, well seasoned and came with a delicious olive oil for dipping. The patio was well shaded and protected. They had many potted plants as well as a garden with a big wooden table in the middle. The look is fresh and clean with pops of bright colors and real plants as center pieces. The menu had many delicious salads as well as a few sandwich and soup options. There's even a Mac and cheese with veggies and fruit if you have kids with you. I also enjoyed my first experience in a tip free restaurant. It took the pressure of figuring out a fair tip off of me.
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Bad acoustics. Sound bounces off all those hard surfaces.
Hand sanitizing; open air dining; masks for all staff; masks unless eating; social distancing between patrons.
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