Seasons of Durango

Danny “bendy3000” S

The shrimp scampi was delicious, beautifully seasoned and wonderful flavors. I did feel a bit cheated with the Seasons Rotisserie Ribeye Dip, it was overly salted, a bit greasy, and piled onto a tough baguette. My biggest remark with these dishes was the lack of vegetables on both plates. Veggies compliment these types of dishes well and it would elevate the dishes to another level.

Susanna Westerwick

The hostess and waiter were very good at their jobs. The calamari was dry and the pieces were tiny. The cocktail and beer were delicious. The Hoisin pork ribs were good, but the caesar salad was not. The mussels were OK. We've been to this restaurant many times before and the food has always been good. I don't know what's happened. The best food item was the bread!

Gary Choy

I had the Filet Mignon and it was hearty and delicious! I ate by the bar and the service was terrific. Since it's day before Christmas, I ordered some takeout and the barman made recommendations on what's good to reheat for next day. That and other small acts of kindness made my day here at Durango

Rachael Lynn

The food, service, and attention to detail was beyond our expectations! We were celebrating my parents 50th Anniversary, and could not have picked a better place to have such great memories made. We had the 12oz. Steak, Salmon, and 6oz. Steak. Our server Liam, suggested a wine pairing with complemented the dishes perfectly. The dessert was as amazing as the main course, wish I would have gotten photos of all the dishes. We had for dessert key lime pie, cheesecake, chocolate cake, tiramisu. We had a little wait, but the staff kept checking in with us and accommodated us by opening the private tasting room. When we come to Durango again, we will definitely be back to Seasons. THANK YOU for such a memorable night.