Address: 908 S State St, Orem, UT 84097, USA
Phone: +18017658808
Sunday: Closed
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9PM
Saturday: 11:30AM–9PM
Miles Cooper
The Pho was delicious! And the Boba was exquisite! Definitely coming back again😋
F Ortega
We we’re blown away with this location…in a good way! To begin with we were seated promptly even with it being busy. Once our order was taken, items reached our table quickly. Food was fresh and hot. Gyoza’s are my favorite and they did not disappoint! My sisters first time having pho and the dumpling pho became her favorite. Staff could of been a bit more attentive to refills but after all they were great and friendly! I have recommended this place to family and we can’t wait to go again! Wish I would of gotten better pictures.
Lin Flores
I was impressed!! You never know sometimes with trying a new spot but I’m sure glad we did. I got the dumpling pho and my partner got the tofu, we both were pleasantly surprised at how delicious it was. There was one waiter and he was a gorgeous superstar—literally! He waited like 7 tables and it wasn’t even a long wait. Would recommend to anyone!
Chris Hartung
First time in this establishment with a friend for a belated birthday get together. Curb appeal is lacking for sure, but once we entered, we were greeted warmly and with a cool breeze of the AC which was pleasant! We were seated in an empty table and it was spaced out (every other table was vacant on purpose) due to social distancing. We ordered the fresh rolls for the appetizer and I ordered their steak pho. It was decent, but being a California native, I’ve had better. My friend ordered the chicken vermicelli bowl - and their chicken looked weird. It was diced and was already in some kind of sauce, slightly smothered. Usually, the chicken that accompanies the vermicelli bowl is a dry, grilled, chicken, with a slight BBQ flavor (in most Vietnamese restaurants from California) so I wasn’t quite used to this new presentation. In addition, I asked for the soup spoon that is normally served with pho, but they said they were not using that spoon due to covid. They made me use a plastic disposable regular spoon to slurp my pho soup with. If it was really the case (not providing the regular soup spoon for pho), why would they serve us the appetizers and pho in regular bowls (non-disposable) and just serve it to us in disposable plates?! Really weird first time experience here.
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Just looked at menu. Closest thing they have to veggie option is tofu pho in beef broth. Looks like a solid no in terms of veggie options
Distance between tables, pick-up/take out options, masks required for those not eating.
Have more then one phone so they can take multiple orders.
They got really good price in my opinion because banh mi price ranges from 495 to 695. Pho regular is only 7 dollars large is 8.95, both got good portions for its price I believe.
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