Mat-Su Family Restaurant LLC

G Hc

I used to love eating at this restaurant. It was inexpensive and wonderful food. Now most of it comes from the freezer and they can't seem to even be able to fry a chicken fried steak, even though they now use a fryer instead of the oven. I know for a fact that each one of those fried steaks is exactly the same weight and takes exactly the same time to cook and yet they undercooked and overcook them all the time. I wouldn't be surprised if McDonald's Cooks have more savvy

Carol Lynn Albrecht

My husband and I have never been disappointed with this restaurant. The staff is always friendly and the restaurant is very clean. This morning I had the Hearty Country Skillet, and my husband had the Meat Lover's Skillet. The food was hot and fresh. I'm very particular with my fried eggs, and they were perfect. The whites were done and the yolk soft. Too many cooks cannot get that right. We had three servers walking around with coffee giving us refills.

Tina Mullins

A pleasant environment. Courteous waitress and good food.

Windy Lightning

I love this place. Their food, so far, has always been great, the staff is professional and friendly and all for a great price.