Address: 8660 State St, Sandy, UT 84070, USA
Phone: +18015690550
Sunday: 2–9PM
Monday: 4–9:30PM
Tuesday: Closed
Wednesday: 4–9:30PM
Thursday: 4–9:30PM
Friday: 4–9:30PM
Saturday: 12–9:30PM
Umut John Cooper
Nice Indian food in the valley! The biggest problem with Indian restaurants consistency. My last visit was 4 years ago for this place and after it they are still the same. I am really happy to see that!
Rashelle Jones
The vegetable assorted snacks and the vegetable curry was so good. Very filling. Dining in is great for wonderful conversations as no loud music. The server was nice and had great recommendations.
Joseph Wilson
India house was delicious. I’ve been trying to find great Indian on the south side of Salt Lake valley and India House has been my favorite so far. All three curries (saag paneer, chicken tikka masala, and lamb coconut korma) were absolutely delicious. My favorite with the lamb coconut korma. Everything was full, flavorful, and fresh. The garlic naan was delicious and they really went all out on making it stand out too. Often times the garlic naan at other establishments feels like the “garlic” was kind of thrown on at the end. At India House, it felt like they were really making it stand out. Everything was great. The service was great. I’ll be going back for sure and those with me completely agreed as well.
Monica Casarez
This is probably my 3rd or 4th time coming here. I have to say I'm never disappointed. The food is always fresh and home made. I usually get something with lamb and this is the first time I've had lamb that wasn't greasy. They cook and season everything to perfection!
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India House is currently open for pickup and delivery only, their dining room is closed. They are following guidance and are operating safely. I highly recommend ordering online, and arriving at the committed time to receive your order.
Last time I had lunch there (Jan 18) it was the standard menu.
It seems that they have a small staff, i think mostly within their family. When the inside is busy i have noticed that the front area goes unmanned so they can help those within the restaurant.
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