Mooo....Beacon Hill

andrew

Another awesome steakhouse. Quite the restaurant and it appears to be a great location for happy hour or that post work drink/dinner. I recommend making a reservation if you’re planning to dine here. Our party of two started with the Dumplings, which has some incredible flavors. It comes with 5 pieces, in a soy sauce like broth. Very good. I had the 8oz Fillet (medium), and ordered both the Bearnaise and Maderia Truffle sauce. Not fan of the Bearnaise sauce, but absolutely loved the Madeira Truffle. Our side was the Lobster Mac & Cheese. Very good Mac & Cheese, with plenty of lobster as each bite had lobster in it. It’s a lovely upscale restaurant. Service was fast and friendly. Located in a quiet street, not with a lot of traffic. Didn’t see areas for street parking or a lot in the area, so I don’t suggest driving.

Nicholas Kieler

Went here with my girlfriend to celebrate an occasion and treat ourselves. The bone marrow was so good I almost cried and forgot to even take a picture of it. Our waiter was really nice and attentive, and even recommended we not get a sauce because the steak we ordered was too good of a cut (which I greatly appreciated). The meat was cooked perfectly. We like our steak rare and so few places are willing to actually cook beef rare so I always appreciate when it is done properly. Be prepared to spend big, but you will get what you pay for.

Laura Ramsey

My husband and I go out to a nice steakhouse for New Year’s Day every year. We’ve come back to Mooo twice now and love it! The food is incredible, service is friendly, and atmosphere is perfect for date night.

Xin Zhang

Food Mooo has always been on the list of top (best) restaurants in Boston, so I expected nothing less than the best, and they delivered! First of, the bread. Wow! I thought the bread would be good, but the moment I touched it, I was surprised. The bread was warm and soft. They kept the bread in a perfect temperature that almost served as a warm welcome to the customers. Since all the appetisers looked amazing, we decided to load up on them and share a steak. We ordered both steak tartare and tuna tartare, and they split both tartare into two plates, so it would be easier for my husband and I to share. Absolute genius! Now let’s talk about the taste. I may have started in the wrong order. I finished the steak tartare before even tasting the tuna. The steak tartare was top notch and its flavour probably overpowered the tuna tartare. My husband tried the tuna first and he said it was very good. Next, bone marrow and escargot. Both were great, but at this point we felt like we may have ordered too many fatty dishes. Finally the steak. We loved it. As for desserts, we had chocolate cake and banana fosters. The caramel on top of the banana slice was so thin and precisely cut, it almost looked like it came with the banana. Every bite is both crispy and soft. Everything else The service was impeccable. They did everything you would expect and more. The decor was elegant and subtle. If you are looking for a date night or a celebration dinner, look no further. Mooo it is.