Santosuossos' Pizza Pasta Vino

A Dimitrov

We ordered/picked up food and it was good until I found a clump of mold in my food (the kind that grows on pasta). We thought it was like a ball of hair or something but nope MOLD!! Very noticeable in Fettuccine Alfredo. Will not be eating here again sadly.

Violet Nolletti

I love Italian authentic restaurants. I prefer a "clean" fresh tasting marinara sauce. This marinara sauce is somewhat on the sweet side which I don't prefer. I've had other entrees which didn't include a marina which were overly spiced with garlic. Just because garlic and oregano are associated with Italian cuisine doesn't mean you have to go overboard with the spices. The ricotta filled shells obviously had sugar in them too! The consistency of the ricotta cheese was runny and milky. The side salad was okay except for the Italian dressing which tasted more like sweet and sour dressing. The pizza was pretty solid. It was greasy though. Be aware of the 6% charge per entree. I think they did this instead of a price increase on the menu which saves them money so they're not spending extra money to change the menu. The sign pertaining to the 6% is posted on the door as you enter. So, overall we will not be revisiting Santosuosso's. We love Dontino's in Cuyahoga Falls. It's worth the extra drive. Their homemade ricotta cheese ravioli are the best!

Sheryl Jarvis

I had a Celebration of Life dinner for my husband Dale in their private dining room. The food was amazing as always. Both of the young gentleman servers and the bartenders were friendly, efficient and very professional. I would definitely recommend that you give them a try for either a nice dinner out or a private event.

Kim Warren

Delicious dining! No wait at 5pm on Saturday night! I had seafood pasta with white sauce, the hubs had meatball casserole, wedding soup and calamari for apps. Wish they had someone grating parm on top! And warm garlic bread instead of cold sliced Italian would be good too.